Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. A must-have for the Mooncake/Mid-Autumn Festival. FULL RECIPE ► \r<br>\r<br>FOLLOW MALAYSIAN CHINESE KITCHEN ▼\r<br>Subscribe : \r<br>Visit Blog : \r<br>Facebook : \r<br>Twitter : \r<br>Instagram : \r<br>\r<br>EQUIPMENT ▼\r<br>Mooncake Mold 125g \r<br>\r<br>MUSIC ▼\r<br>Side Path (Courtesy of Kevin MacLeod - YouTube Audio Library)
